Excerpt from Salt Sugar Fat by Michael Moss, plus links to reviews, author biography & more

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Salt Sugar Fat

How the Food Giants Hooked Us

by Michael Moss

Salt Sugar Fat
  • Critics' Opinion:

    Readers' Opinion:

     Not Yet Rated
  • First Published:
    Feb 2013, 480 pages
    Paperback:
    Feb 2014, 480 pages

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Book Reviewed by:
Poornima Apte

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Print Excerpt


"One of the most fundamental mysteries is why we like the foods that we do," Mennella said. "The liking of sweet is part of the basic biology of a child. When you think of the taste system, it makes one of the most important decisions of all: whether to accept a food. And, once we do, to warn the digestive system of impending nutrients. The taste system is our gatekeeper and one of the research approaches has been to take a developmental route, to look from the beginning—and what you see is that children are living in different sensory worlds than you and I. As a group, they prefer much higher levels of sweet and salt, rejecting bitter more than we do. I would argue that part of the reason children like high levels of sweet and salt is a reflection of their basic biology."

Excerpted from Salt Sugar Fat by Michael Moss. Copyright © 2013 by Michael Moss. Excerpted by permission of Random House, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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