Michael Moss is an investigative reporter with The New York Times, having joined the paper in 2000. Moss was awarded the Pulitzer Prize for exploratory reporting in 2010, and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation in 2006 for stories on the faulty justice system for American-held detainees in Iraq.
Before coming to the Times, he was a reporter for The Wall Street Journal, New York Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons.
About This Biography
This biography was last updated on 03/04/2013. We try to keep BookBrowse's biographies both up to date and accurate, but with over 2500 lives to keep track of it's inevitable that some won't be as current or as complete as we would like. So, please help us - if the information about a particular author is out of date, inaccurate or simply very short, and you know of a more complete source, please let us know. Authors and those connected with authors: If you wish to make changes to your bio, send your complete biography as you would like it displayed so that we can replace the old with the new.
Pulitzer-prize winning investigative journalist Michael Moss discusses Salt Sugar Fat, an investigation into the rise of the processed food industry and how the public can get informed about what it eats and how to fight back.
So, how big is the processed food industry, exactly? What kind of scale are we talking about here?
The scale we're talking about here is huge. Grocery sales now top $1 trillion a year in the U.S., with more than 300 manufacturers employing 1.4 million workers, or 12 percent of all American manufacturing jobs. Global sales exceed $3 trillion. But the figure I find most revealing is 60,000: That's the number of different products found on the shelves of the largest supermarkets.
How did it get so big?
The food processing industry is more than a century old - if you count the invention of breakfast cereals - but it really took off in the 1950s with the promotion of convenience foods whose design and marketing was aimed at the increasing numbers of families with both parents working outside the home. The industry's growth, since then, has been entirely unrestrained. While food safety is heavily regulated, the government has been industry's best friend and partner in encouraging ...
Blood at the Root
"A gripping, timely, and important examination of American racism."
- PW Starred Review
Solve this clue:
and be entered to win..
Visitors can view some of BookBrowse for free. Full access is for members only.
Your guide toexceptional books
BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.