In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. No sooner than they land does Malka find herself crippled - and yet survives to shape her own destiny.
In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street.
Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" - doyenne of an empire of ice cream franchises and a celebrated television personality.
Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone.
And when her past begins to catch up with her, everything she has spent her life building is at stake.
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The Ice Cream Queen of Orchard Street
We'd been in America just three months when the horse ran over me. I don't know exactly how old I was. Six perhaps? When I was born, they didn't keep records. All I remember was running down Hester Street, looking for Papa. Overhead, a bleached sky was flanked by rooftops, iron fire escapes. Pigeons circled, street peddlers shouted, chickens squawked; there was the strange, rickety calliope of the organ-grinder. Great upheavals of dust swirled around the pushcarts, making the shop signs swing back and forth like flags. I heard a clop, then I was tumbling. There was a split-second flash of hoof, then a white-hot bolt of pain. Then: nothing.
The horse that trampled me was pulling a penny-ices cart. What a peculiar twist of fate that turned out to be, no? If I'd been crippled by, say, a rag man or a coal vendor, I would never have become Lillian Dunkle, as the world knows her today. Certainly, I would never have ...
...Susan Jane Gilman asks the reader to consider the questions what is the truth? and can you ever really know the truth anyway? We can only know so much about a public figure. We can only piece together what we think might be the truth of a matter. And, ultimately, the only person who knows the absolute truth, or what seems to be the absolute truth, is the public figure herself. This conundrum is what makes Lillian so interesting.
(Reviewed by Rory L. Aronsky).
A year ago, the big hullabaloo among residents in my city of Henderson, Nevada was the arrival of Blue Bell Ice Cream from Texas. It is a godsend for the Texans who live here, and a curiosity for the rest of us. Beforehand, supermarkets like WinCo had signs announcing it was coming. The anticipation would not, could not, melt. And then, it was here. And it was good. Especially their Buttered Pecan flavor.
Blue Bell was established in Brenham, Texas in 1907, beginning life as a creamery for excess cream from farmers in the area. At that time, the end product was butter. A few years later, they began making ice cream and delivering it by horse and wagon. But, of course, Blue Bell did not invent ice cream. Who did?
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