Excerpt from Behind the Scenes at the Museum by Kate Atkinson, plus links to reviews, author biography & more

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Behind the Scenes at the Museum by Kate Atkinson

Behind the Scenes at the Museum

A Novel (Twenty-Fifth Anniversary Edition)

by Kate Atkinson
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  • Dec 2020, 336 pages
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Print Excerpt


George and Bunty met in 1944. He wasn't her first choice, that was Buck, an American sergeant (my grandmother had a similar struggle to get married during a war) but Buck had his foot blown off fooling around with a land mine ('Anything for a lark, these Yanks,' Bunty's brother Clifford remarked with distaste) and got shipped back home to Kansas. Bunty spent some considerable time waiting for Buck to write and invite her to share his life in Kansas but she never heard from him again. So George got the woman. In the end, Bunty decided that George with two feet might be a better bet than Buck with one, but now she's not so sure. (Buck and Bunty! What a wonderful-sounding couple they would have made – I can almost see them.)

If Buck had taken Bunty to Kansas think how different all our lives would have been! Especially mine. In 1945 George's father died by falling under a tram on a daytrip to Leeds and George took over the family business – Pets. He married Bunty, thinking that she'd be a big help in the shop (because she'd once worked in one), unaware that Bunty had no intention of working after her marriage. This conflict will run and run.

The tea's brewed. Bunty stirs the spoon round the insides of the little brown teapot and pours herself a cup. My first ever cup of tea. She sits down at the kitchen table and starts daydreaming again, moving beyond her disappointment over Kansas and her ham-tea wedding to George to a place where a flimsy veil moves in a summery breeze and behind the veil is Bunty dressed in gauzy white organza with an eighteen-inch waist and a different nose. The man at her side is un believably handsome, remarkably like Gary Cooper, while Bunty herself bears a passing resemblance to Celia Johnson. A huge cloud of orange-blossom threatens to engulf them as they clasp and kiss passionately – then suddenly, an unwelcome note of reality interrupts our reverie, somebody's pulling at Bunty's dressing-gown and whining in a not very pleasant fashion.

Here she is! Here's my sister! Climbing up on Bunty, all arms and soft legs and sweet bedtime smells, crawling her way up the Eiger of Bunty's body and pressing her sleepy face into Bunty's chilly neck. Bunty unclenches the little fists that have fastened on to her hair, and deposits Gillian back on the floor.

'Get down,' Bunty says grimly. 'Mummy's thinking.' (Although what Mummy's actually doing is wondering what it would be like if her entire family was wiped out and she could start again.) Poor Gillian!

Gillian refuses to be ignored for long – she's not that kind of child – and hardly have we had our first sip of tea before we have to attend to Gillian's needs. For breakfast, Bunty cooks porridge, makes toast and boils eggs. George can't stand porridge and likes bacon and sausage and fried bread but Bunty's stomach is a little queasy this morning (I'm privy to all kinds of inside information). 'So if he wants it he can get it himself,' she mutters, doling out a bowlful of (rather lumpy) porridge for Gillian. Then she fills a second bowl for her self – she thinks she might manage a bit of porridge – and then a third bowl. Who can that be for? Goldilocks? Not for me surely? No, indeed not – for here's a surprise – I have another sister! This is good news, even though she looks a little on the melancholic side. She's already washed and dressed in her school uniform and even her hair – cut in a straight, rather unbecoming bob – is brushed. She is just five years old and her name is Patricia. Her plain little face has a somewhat dismal air as she regards the porridge in her bowl. This is because she hates porridge. Gillian is gobbling hers down like the greedy duck in her Ladybird book The Greedy Duck. 'I don't like porridge,' Patricia ventures to Bunty. This is the first time she's tried this direct approach over the porridge, usually she just turns it over and over with a spoon until it's too late to eat it.

Excerpted from Behind the Scenes at the Museum by Rick Atkinson. Copyright © 2020 by Rick Atkinson. Excerpted by permission of Picador. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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