-
Get a Free Issue
of our Ezine!
Author Biography | Interview | Books by this Author | Read-Alikes
How to pronounce Andrew Weil, M.D.: while
Andrew Weil, M.D., a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona and director of the Program in Integrative Medicine at that institution. He is also the founder of the Foundation for Integrative Medicine in Tucson, Arizona.
Dr. Weil's books have sold more than 10 million copies world-wide, and include Healthy Aging, Spontaneous Healing and Eight Weeks to Optimum Health.
Andrew Weil, M.D.'s website
This bio was last updated on 10/17/2015. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
What makes The Healthy Kitchen different from your past works?
Weil: Well, first of all, it's a cookbook. And it is unique among
cookbooks in that it contains a great deal of factual information about human
nutrition. We've tried to emphasize that making knowledgeable food choices is
central to creating a lifestyle that will maximize health, healing, and
longevity. Our recipes allow readers to make easy dishes that will contribute to
this lifestyle and will taste delicious. Both Rosie and I love to eat, and love
to cook, and we've worked hard in this book to drive home the message that
eating for health and eating for pleasure are not incompatible.
Daley: Absolutely. The crux of our collaboration is that eating should be
about fulfillment, not denial. Eating is about fulfilling your body's metabolic
and nutritional needs, but it's also about enjoying the tastes, textures,
colors, and smells of good food. It's great for me to have someone like Andy as
a partner, and all of us who are concerned with health and nutrition are lucky
to have him as a voice of reason and encouragement.
How did the the book come about?
Weil: Over the years, many people have suggested that I write a ...
Rosie Daley was born in New Jersey. As one of thirteen children, she shared the responsibility of cooking for her large family. She has worked in produce stores, health-oriented cafés, major commercial restaurants, and ... (more)
If you enjoyed:
Eating Well For Optimum Health
Try:
The Healthy Kitchen
by Rosie Daley
Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on ... (more)
If you enjoyed:
The Healthy Kitchen
Try:
Alfred Portale's Twelve Seasons Cookbook
by Andrew Friedman
We recommend 9 similar authors
.gif)
The Very Long, Very Strange Life of Isaac Dahl
by Bart Yates
A saga spanning 12 significant days across nearly 100 years in the life of a single man.
.png)
Smothermoss by Alisa Alering
A haunting, imaginative, and twisting tale of two sisters and the menacing, unexplained forces that threaten them and their rural mountain community.
Your guide toexceptional books
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.
