Summary and Reviews of Eating Well For Optimum Health by Andrew Weil, M.D.

Media Reviews

Kirkus Reviews From a familiar, reputable--if sometimes offbeat--source, a worthwhile discussion of how to formulate a healthy approach to eating. Weil doesn't look for easy answers, or absolute rules for readers. Instead, he begins by explaining the seven basic propositions of his own nutritional philosophy....Entertaining, thoughtful, and educational.

Booklist The short chapters outline the "worst" and "best" diets "in the world," mull over weight-loss dieting, advise on grocery shopping and dining out, and encourage personal cooking. Clarity, pertinence, and reasonableness again characterize Weil's writing, and a hefty clutch of recipes concludes.

Publishers Weekly Now considered one of holistic medicine's most authoritative voices, Weil provides a common-sense approach to healthy eating. While much of this information can be found in other volumes, Weil illuminates the often confusing and conflicting ideas circulating about good nutrition....Despite Weil's emphasis on a diet of fresh fruits and vegetables, unprocessed foods and much less meat and dairy products than most Americans are used to, readers will notice a profoundly realistic observation of what changes they can readily incorporate into their busy lives. And they will be heartened to learn that they can eat nutritious foods and still get much pleasure from them.

Reader Reviews

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