Andrew Weil, M.D., a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona and director of the Program in Integrative Medicine at that institution. He is also the founder of the Foundation for Integrative Medicine in Tucson, Arizona.
Dr. Weil's books have sold more than 10 million copies world-wide, and include Healthy Aging, Spontaneous Healing and Eight Weeks to Optimum Health.
This biography was last updated on 10/17/2015.
A note about the biographies
We try to keep BookBrowse's biographies both up to date and accurate. However, with over 2500 lives to keep track of it's inevitable that some won't be as current or as complete as we would like. So, please help us - if the information about a particular author is out of date, inaccurate or simply very short, and you know of a more complete source, please let us know. Authors and those connected with authors: If you wish to make changes to your bio, please send your complete biography as you would like it displayed so that we can replace the old with the new.
A Conversation between Andrew Weil, M.D. and Rosey Daley, as they cook from The Healthy Kitchen
What makes The Healthy Kitchen different from your past works?
Weil: Well, first of all, it's a cookbook. And it is unique among cookbooks in that it contains a great deal of factual information about human nutrition. We've tried to emphasize that making knowledgeable food choices is central to creating a lifestyle that will maximize health, healing, and longevity. Our recipes allow readers to make easy dishes that will contribute to this lifestyle and will taste delicious. Both Rosie and I love to eat, and love to cook, and we've worked hard in this book to drive home the message that eating for health and eating for pleasure are not incompatible.
Daley: Absolutely. The crux of our collaboration is that eating should be about fulfillment, not denial. Eating is about fulfilling your body's metabolic and nutritional needs, but it's also about enjoying the tastes, textures, colors, and smells of good food. It's great for me to have someone like Andy as a partner, and all of us who are concerned with health and nutrition are lucky to have him as a voice of reason and encouragement.
Members review books pre-publication. Read their opinions in First Impressions
I like a thin book because it will steady a table...
Click Here to find out who said this, as well as discovering other famous literary quotes!
Solve this clue:
and be entered to win..
Visitors can view some of BookBrowse for free. Full access is for members only.
Your guide toexceptional books
BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.