Adventures in the Culinary Underbelly (P.S.)
by Anthony Bourdain

If you liked Kitchen Confidential Updated Edition, try these:
by Sunyi Dean
Published Jun 2023
Sunyi Dean's The Book Eaters is "a darkly sweet pastry of a book about family, betrayal, and the lengths we go to for the ones we love. A delicious modern fairy tale." - Christopher Buehlman, Shirley Jackson Award-winning author.
by Martine Bailey
Published Jan 2015
Inspired by eighteenth-century household books of recipes and set at the time of the invention of the first restaurants, An Appetite for Violets is a literary feast for lovers of historical fiction.
by Herman Koch
Published Oct 2013
An internationally bestselling phenomenon: the darkly suspenseful, highly controversial tale of two families struggling to make the hardest decision of their lives - all over the course of one meal.
Mr. Penumbra's 24-Hour Bookstore
by Robin Sloan
Published Sep 2013
Mr. Penumbra's 24-Hour Bookstore is exactly what it sounds like: an establishment you have to enter and will never want to leave, a modern-day cabinet of wonders ready to give a jolt of energy to every curious reader, no matter the time of day.
by Ian McEwan
Published Jun 2008
A novel of remarkable depth and poignancy from one of the most acclaimed writers of our time.
by Barbara Kingsolver
Published Apr 2008
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
by Andrew Weil, M.D., Rosie Daley
Published Dec 2003
An inspiring, easy-to-use cookbook - not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.
by Sue Townsend
Published Aug 2001
'A terrific read ... the sort of diary that is irresistible, irreverent, revealing and impossible to put down.' Boston Globe
Alfred Portale's Twelve Seasons Cookbook
by Alfred Portale, Andrew Friedman
Published Oct 2000
"More than a collection of recipes ... a tribute to the impeccably fresh, vibrant ingredients and classic balance of clear, intense flavors that are at the heart of Chef Portale's very personal and accessible cuisine."
by Kurt Vonnegut
Published Aug 2000
Twenty-four of Vonnegut's favorite stories - never published before in book form with a new preface for the occasion.
There is no such thing as a moral or immoral book. Books are either well written or badly written. That is all.
Click Here to find out who said this, as well as discovering other famous literary quotes!
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