The End of the Line, first
published in the UK to wide acclaim, is now
available in the USA, having been extensively
rewritten for an American audience. Clover, who is
the environmental editor for The Daily Telegraph,
one of Britain's leading newspapers, clearly lays
out the simple, and pretty much indisputable facts:
On the one hand, fish are a wonderful source of
health-conscious protein. On the other, man's
appetite for fish has grown with his ability to
catch the fish, at a rate that has already more than
outstripped the sea's ability to provide.
Fishing is still a dangerous business (over the past 10 years a British fishing vessel has been lost at sea every 12.5 days) but the odds of survival for the hunters has increased massively, while ...
Must Visit Link: The Monterey Bay Aquarium's Seafood Watch program with printable pocket size guides that give you the latest information on sustainable seafood choices available in different regions of the U.S. Even if you live outside the USA, it is still worth printing out a guide as most of the good and bad choices will still be relevant.
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