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Little House on the Prairie #1
by Laura Ingalls Wilder
Pa might hunt alone all day in the bitter cold, in the Big Woods covered with snow, and come home at night with nothing for Ma and Mary and Laura to eat.
So as much food as possible must be stored away in the little house before winter came.
Pa skinned the deer carefully and salted and stretched the hides, for he would make soft leather of them. Then he cut up the meat, and sprinkled salt over the pieces as he laid them on a board.
Standing on end in the yard was a tall length cut from the trunk of a big hollow tree. Pa had driven nails inside as far as he could reach from each end. Then he stood it up, put a little roof over the top, and cut a little door on one side near the bottom. On the piece that he cut out he fastened leather hinges; then he fitted it into place, and that was the little door, with the bark still on it.
After the deer meat had been salted several days, Pa cut a hole near the end of each piece and put a string through it. Laura watched him do this, and then she watched him hang the meat on the nails in the hollow log.
He reached up through the little door and hung meat on the nails, as far up as he could reach. Then he put a ladder against the log, climbed up to the top, moved the roof to one side, and reached down inside to hang meat on those nails.
Then Pa put the roof back again, climbed down the ladder, and said to Laura:
"Run over to the chopping block and fetch me some of those green hickory chips—new, clean, white ones."
So Laura ran to the block where Pa chopped wood, and filled her apron with the fresh, sweet-smelling chips.
Just inside the little door in the hollow log Pa built a fire of tiny bits of bark and moss, and he laid some of the chips on it very carefully.
Instead of burning quickly, the green chips smoldered and filled the hollow log with thick, choking smoke. Pa shut the door, and a little smoke squeezed through the crack around it and a little smoke came out through the roof, but most of it was shut in with the meat.
"There's nothing better than good hickory smoke," Pa said. "That will make good venison that will keep anywhere, in any weather."
Then he took his gun, and slinging his ax on his shoulder he went away to the clearing to cut down some more trees.
Laura and Ma watched the fire for several days. When smoke stopped coming through the cracks, Laura would bring more hickory chips and Ma would put them on the fire under the meat. All the time there was a little smell of smoke in the yard, and when the door was opened a thick, smoky, meaty smell came out.
At last Pa said the venison had smoked long enough. Then they let the fire go out, and Pa took all the strips and pieces of meat out of the hollow tree. Ma wrapped each piece neatly in paper and hung them in the attic where they would keep safe and dry.
One morning Pa went away before daylight with the horses and wagon, and that night he came home with a wagonload of fish. The big wagon box was piled full, and some of the fish were as big as Laura. Pa had gone to Lake Pepin and caught them all with a net.
Ma cut large slices of flaky white fish, without one bone, for Laura and Mary. They all feasted on the good, fresh fish. All they did not eat fresh was salted down in barrels for the winter.
Pa owned a pig. It ran wild in the Big Woods, living on acorns and nuts and roots. Now he caught it and put it in a pen made of logs, to fatten. He would butcher it as soon as the weather was cold enough to keep the pork frozen.
Once in the middle of the night Laura woke up and heard the pig squealing. Pa jumped out of bed, snatched his gun from the wall, and ran outdoors. Then Laura heard the gun go off, once, twice.
When Pa came back, he told what had happened. He had seen a big black bear standing beside the pigpen. The bear was reaching into the pen to grab the pig, and the pig was running and squealing. Pa saw this in the starlight and he fired quickly. But the light was dim and in his haste he missed the bear. The bear ran away into the woods, not hurt at all.
Excerpted from Little House in the Big Woods by Laura Ingalls Wilder. Copyright © 2004 by Laura Ingalls Wilder. Excerpted by permission of HarperCollins Publishers. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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