Women who Scheme: The Female as Villain in Greek Tragedies and Beyond

ElectraThe story of Clytemnestra is told in bits and pieces across several play cycles from the Classical period, and before. At the end of the House of Names, the author Colm Tóibín notes that, while the majority of the novel's events are not related to any source material, the overall shape of the narrative and the main characters are taken from The Oresteia by Aeschylus, Electra by Sophocles, Euripides' Electra, Orestes, and Iphigenia at Aulis. Clytemnestra, as well as Electra, make appearances in other plays and art forms throughout history, but are rarely humanized in the way that we see in Tóibín's book. In fact, the way in which House of Names is perhaps most subversive is how Tóibín humanizes these characters who have largely been understood to be villains in ancient Greek society.

[More]

What is The Bardo?

Lincoln in The BardoYesterday, George Saunders won the Man Booker Prize for Lincoln in The Bardo. So you might be wondering what the bardo is! Find out in our "beyond the book" article. You can also read our review and browse an excerpt.

The word bardo comes from the Tibetan Buddhist tradition and means "in-between." It refers to a transitional state when one's awareness of the physical world is suspended. According to Spiritualtravel.org the concept is an "umbrella term which includes the transitional states of birth, death, dream, transmigration or afterlife, meditation, and spiritual luminosity...for the dying individual, the bardo is the period of the afterlife that lies in between two different incarnations." Most of the characters in Lincoln in the Bardo are in this latter state throughout the novel, stuck between life and whatever awaits them beyond.

[More]

All About Fredrick Backman and His Books

Fredrik BackmanI've read all of Fredrik Backman's works that have English translations. In fact, I was lucky enough to be one of the first early readers of his debut novel, A Man Called Ove. I realized then that I was witnessing the birth of an amazing talent and, to date, he hasn't ever let me down. Unfortunately, it's tough to find a whole lot out about Backman. A New York Times article notes that before he published Ove, he was a college dropout (where he studied religion), and it took him a while to become the "overnight success" he is today. He was a freelance writer for a Swedish magazine while working "as a forklift driver at a food warehouse, taking night and weekend shifts so that he could write during the day." He's married, has two children, is 35 years old, and lives near Stockholm. I also found out that his second novel, Things My Son Needs to Know about the World, never appeared in English, and that Beartown is sold in the UK with the title The Scandal.

[More]

Best Books for Book Clubs in 2018

We know. Among the many hundreds upon thousands of books that are published every year, it is difficult to select just a few that will make worthy additions to your book club lineup. So we've done the legwork for you. These fourteen books offer engaging and powerful stories and plenty to discuss. We have included a good mix of fiction and nonfiction and tossed in a mystery and a thriller while we're at it. After all, variety is the spice of life -- and of any respectable book club. If you've got suggestions to share, please do post at the bottom!

[More]

The World's First Cookbook

Marcus Gavius ApiciusIn Crystal King's Feast of Sorrow, Apicius and his slave, Thrasius, develop their own cookbook. A quick search into Roman history reveals that Marcus Gavius Apicius actually did publish such a book (or rather a series of them), which most historians consider the first cookbook ever written. However, nowhere in the 450-500 recipes in this eponymously titled tome is there a reference to a slave by name. King made this literary leap, jumping to the conclusion that it was highly likely that a slave invented and/or produced recipes for the Apicius household, and not the master himself. The fact that several sources I found note that the language used in these books was more "vulgar" than "classical" Latin would also support this idea – even literate slaves would use less sophisticated language than their patrician masters.

Apicius CookbookWhat is amazing is that this cookbook, which is about 2000 years old, is still around today. I found numerous references to publications of this particular collection of recipes in the original Latin, starting from the year 50 in Rome, again in 500 in Greece, and continuing across the centuries, with some translations into Italian and German along the way. The Guttenberg Project has the Frederick Starr translation of this cookbook first published in Chicago in 1926. In the preface, it says "The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922." Starr, who was a Professor of Anthropology at the University of Chicago, claims to be the first to translate this book into English.

[More]

23 Movies Based on Books Releasing in Fall 2017 & Winter 2018 (and a further 40+ in development!)

It's time again for our annual look at upcoming movies based on books, so you're in the know and ahead of the crowd - whether you intend to see the films or not! We've corralled 23 films releasing in the next six months, and the books they are based on; and a further 45+ in development. If we've missed any, or you have updated information, please do post at the bottom.

[More]

More Entries

Never Coming Back by Alison McGhee
X

Free Weekly Newsletter

Keep up with what's happening in the world of books:
Reviews, previews, interviews and more!



Spam Free: Your email is never shared with anyone; opt out any time.