Rosie Daley was born in New Jersey. As one of thirteen children, she shared the responsibility of cooking for her large family. She has worked in produce stores, health-oriented cafés, major commercial restaurants, and for corporations such as Ocean Spray, exploring all aspects of her chosen field. Eventually she took on the position of Head Chef at the acclaimed Cal-A-Vie spa just north of San Diego. It was at Cal-a-Vie that Daley met Oprah Winfrey, who was so impressed with her delicious, nutritional cuisine that she invited Daley to be her personal chef. Accepting the position, Rosie developed healthy, tasty, and uncomplicated dishes for Winfrey while gaining notoriety in the food world. She worked as Winfrey's chef for five years, and in 1994, published her first cookbook, In the Kitchen with Rosie: Oprah's Favorite Recipes, which has sold more than 6 million copies in hardcover, making it one of the best-selling cookbooks of all time.
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Blood at the Root
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