Amelia Pang is an award-winning journalist who has written for publications such as Mother Jones and the New Republic. She has covered topics ranging from organic import fraud to the prevalence of sexual violence on Native American reservations. In 2017, the Los Angeles Press Club awarded her first place in investigative journalism for her undercover reporting on the exploitation of smuggled immigrants who are recruited to work in Chinese restaurants. Amelia grew up in a Mandarin-speaking household in Maryland, and holds a BA in literary studies from the New School. She lives near Washington, DC, with her husband, an organic farmer. Made in China is her first book.
Amelia Pang's website
This bio was last updated on 01/26/2021. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Leslie T. Chang lived in China for a decade as a correspondent for The Wall Street Journal, specializing in stories that explored how socioeconomic change is transforming institutions and individuals. She has also written for... (more)
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Mara Hvistendahl covered China's renaissance in science and technology as a correspondent in Shanghai for Science. She has also written for the Atlantic, Popular Science, WIRED, and other publications. She is the author of ... (more)
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