Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants the oyster, whose influence on the great metropolis remains unparalleled.
Click to the right or left of the sample to turn the page.
(If no book jacket appears in a few seconds, then we don't have an excerpt of this book or your browser is unable to display it)
"Starred Review.... a chatty, free-wheeling history of New York City told from the humble perspective of the once copious, eagerly consumed, now decimated eastern oyster."
"Although not quite as fascinating as Cod or Salt--there are a few too many recipes this time, and narrower geographic constraints limit the surprises--Kurlansky's "average" book is most writers' best." - Booklist.
"A compelling, highly readable treat, whether you partake of Ostreidae or not." - Kirkus.
The information about The Big Oyster shown above was first featured in "The BookBrowse Review" - BookBrowse's online-magazine that keeps our members abreast of notable and high-profile books publishing in the coming weeks. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author of this book and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added.
Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism. He worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, and others. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America and the Caribbean.
His articles have appeared in a wide variety of newspapers and magazines, including Time, Harpers, New York Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, and others. He has had 19 books ...
Mark Kurlansky: ker-LAN-ski
Blood at the Root
"A gripping, timely, and important examination of American racism."
- PW Starred Review
Solve this clue:
and be entered to win..
Visitors can view some of BookBrowse for free. Full access is for members only.
Your guide toexceptional books
BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.