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The Big Oyster: Book summary and reviews of The Big Oyster by Mark Kurlansky

The Big Oyster

History on the Half Shell

by Mark Kurlansky

The Big Oyster by Mark Kurlansky X
The Big Oyster by Mark Kurlansky
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About this book

Book Summary

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants – the oyster, whose influence on the great metropolis remains unparalleled.

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Reviews

Media Reviews

"Starred Review.... a chatty, free-wheeling history of New York City told from the humble perspective of the once copious, eagerly consumed, now decimated eastern oyster."
"Although not quite as fascinating as Cod or Salt--there are a few too many recipes this time, and narrower geographic constraints limit the surprises--Kurlansky's "average" book is most writers' best." - Booklist.
"A compelling, highly readable treat, whether you partake of Ostreidae or not." - Kirkus.

This information about The Big Oyster was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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Author Information

Mark Kurlansky Author Biography

© Lisa Klausner

Mark Kurlansky was born in Hartford, Connecticut.  After receiving a BA in Theater from Butler University in 1970, and refusing to serve in the military, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. He won the 1972 Earplay award for best radio play of the year.

He worked many other jobs including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef.

In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism, an early interest – he had been an editor on his high school newspaper.  From 1976 to 1991 he worked as a  foreign correspondent for The International Herald Tribune, The ...

... Full Biography
Link to Mark Kurlansky's Website

Name Pronunciation
Mark Kurlansky: ker-LAN-ski

Other books by Mark Kurlansky at BookBrowse

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