The Big Oyster: Book summary and reviews of The Big Oyster by Mark Kurlansky

The Big Oyster

History on the Half Shell

by Mark Kurlansky

The Big Oyster by Mark Kurlansky

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Book Summary

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants – the oyster, whose influence on the great metropolis remains unparalleled.

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Reviews

Media Reviews

"Starred Review.... a chatty, free-wheeling history of New York City told from the humble perspective of the once copious, eagerly consumed, now decimated eastern oyster."
"Although not quite as fascinating as Cod or Salt--there are a few too many recipes this time, and narrower geographic constraints limit the surprises--Kurlansky's "average" book is most writers' best." - Booklist.
"A compelling, highly readable treat, whether you partake of Ostreidae or not." - Kirkus.

The information about The Big Oyster shown above was first featured in "The BookBrowse Review" - BookBrowse's online-magazine that keeps our members abreast of notable and high-profile books publishing in the coming weeks. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author of this book and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added.

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Author Information

Mark Kurlansky Author Biography

© Lisa Klausner

Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. In the mid 1970s, unhappy with the direction New York theater was taking, he turned to journalism. He worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, and others. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America and the Caribbean.

His articles have appeared in a wide variety of newspapers and magazines, including Time, Harper’s, New York Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, and others. He has had 19 books ...

... Full Biography
Link to Mark Kurlansky's Website

Name Pronunciation
Mark Kurlansky: ker-LAN-ski

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