The Art of Simple Food: Book summary and reviews of The Art of Simple Food by Alice Waters

The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

The Art of Simple Food by Alice Waters X
The Art of Simple Food by Alice Waters
  • Critics' Opinion:

    Readers' rating:

     Not Yet Rated
  • Published in USA  Oct 2007
    416 pages
    Genre: Advice

    Publication Information

  • Rate this book


Buy This Book

About this book

Book Summary

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Read a Sample

Click to the right or left of the sample to turn the page.
(If no book jacket appears in a few seconds, then we don't have an excerpt of this book or your browser is unable to display it)

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $12 for 3 months or $39 for a year
  • More about membership!

Reviews

Media Reviews

"Starred Review. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers." - Publishers Weekly.

"Anyone with even the most passing interest in what goes on your platter needs to seize hold of Alice Water's The Art of Simple Food, the first book the famed chef and slow-food champion has written for the home cook." - Treehugger.com.

"The Art of Simple Food is the cookbook many have been waiting years for her to write ... Waters has done nothing less than write the basic cookbook you need to get started on a lifetime of good eating from your own kitchen." - The Boston Globe.

The information about The Art of Simple Food shown above was first featured in "The BookBrowse Review" - BookBrowse's online-magazine that keeps our members abreast of notable and high-profile books publishing in the coming weeks. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author of this book and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added.

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $12 for 3 months or $39 for a year
  • More about membership!

Author Information

Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse in Berkeley, California. Waters is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Waters is Vice President of Slow Food International, a nonprofit organization that promotes and celebrates local artisanal food traditions and has 100,000 members in over 130 countries. She is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

More Author Information

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $12 for 3 months or $39 for a year
  • More about membership!

More Recommendations

Readers Also Browsed . . .

more advice...

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $12 for 3 months or $39 for a year
  • More about membership!

Award Winners

  • Book Jacket: Butterfly Yellow
    Butterfly Yellow
    by Thanhha Lai, Daniel Suarez
    Voted 2019 Best Young Adult Award Winner by BookBrowse Subscribers

    As readers, many of us hope ...
  • Book Jacket: Olive, Again
    Olive, Again
    by Elizabeth Strout
    Voted 2019 Best Fiction Award Winner by BookBrowse Subscribers

    It's been a big year for literary ...
  • Book Jacket: Solitary
    Solitary
    by Albert Woodfox
    Voted 2019 Best Debut Author Award Winner by BookBrowse Subscribers

    According to statistics from ...
  • Book Jacket: Becoming
    Becoming
    by Michelle Obama
    Voted 2019 Best Nonfiction Award Winner by BookBrowse Subscribers

    BookBrowse hosted a Book Club ...

Book Club
Book Jacket
Evening in Paradise
by Lucia Berlin

"Berlin's new book is a marvel, filled with deeply touching stories about lives on the fringes."—NPR

About the book
Join the discussion!

Readers Recommend

  • Book Jacket

    Nothing to See Here
    by Kevin Wilson

    A moving and uproarious novel about a woman who finds meaning caring for two children with remarkable abilities.
    Reader Reviews

Win this book!
Win Butterfly Yellow

BUTTERFLY YELLOW

Winner of the BookBrowse Award for Best Young Adult Novel, and the overall highest rated book of the year!

Enter

Wordplay

The Big Holiday Wordplay

Enter Now

Books that     
entertain,
     engage

 & enlighten

Visitors can view some of BookBrowse for free. Full access is for members only.

Join Today!

Your guide toexceptional          books

BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.