Alice Waters author biography, plus links to books by Alice Waters.

Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse in Berkeley, California. Waters is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Waters is Vice President of Slow Food International, a nonprofit organization that promotes and celebrates local artisanal food traditions and has 100,000 members in over 130 countries. She is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

This biography was last updated on 10/02/2007.

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