Beyond the Book: Background information when reading Edward Trencom's Nose

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Edward Trencom's Nose

A Novel of History, Dark Intrigue, and Cheese

by Giles Milton

Edward Trencom's Nose by Giles Milton
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     Not Yet Rated
  • First Published:
    Apr 2007, 320 pages
    Paperback:
    Jun 2008, 320 pages

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All About Cheese

Cheese can be made from the the milk of any mammal capable of being milked. Simply put, cheese making is the process of removing water from milk. The simplest method is to add an acid such as lemon juice or vinegar directly to the milk; an alternative method uses bacteria to create an acid in the milk; the bacteria also provides flavor and character to the finished product. The acid causes the milk protein to separate into curds (milk protein solids) and whey (liquid). The enzyme rennet (or a rennet substitute) is then added to coagulate the curds. Rennet is extracted from the membranes of calves' stomachs; rennet substitutes can be ...

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