Excerpt from Blood, Bones & Butter by Gabrielle Hamilton, plus links to reviews, author biography & more

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Blood, Bones & Butter by Gabrielle Hamilton X
Blood, Bones & Butter by Gabrielle Hamilton
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  • First Published:
    Mar 2011, 304 pages
    Paperback:
    Jan 2012, 320 pages

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Book Reviewed by:
Megan Shaffer

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About this Book

Print Excerpt


Slowly the meadow filled with people and fireflies and laughter - just as my father had imagined - and the lambs on their spits were hoisted off the pit onto the shoulders of men, like in a funeral procession, and set down on the makeshift plywood-on-sawhorse tables to be carved. Then the sun started to set and we lit the paper bag luminaria, which burned soft glowing amber, punctuating the meadow and the night, and the lamb was crisp-skinned and sticky from slow roasting, and the root beer was frigid and it caught, like an emotion, in the back of my throat.

Excerpted from Blood, Bones & Butter by Gabrielle Hamilton. Copyright © 2011 by Gabrielle Hamilton. Excerpted by permission of Random House. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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