Readers beware - Chef Gabrielle Hamilton's memoir, Blood, Bones & Butter, is smoking hot! Serving it up raw and gritty, Hamilton is absolutely fearless as she narrates the chapters of her life. From her idyllic childhood as a girl in rural Pennsylvania, to the tough renegade chef presently rocking New York City's East Village, Hamilton dishes it out from page one with her edgy literary style.
The "blood" of the book's title refers to her family, and Hamilton firmly establishes her ties to both her parents and her four older siblings who, together, "ran in a pack - like wild dogs." As a child, Hamilton was captivated by her artistic parents and drank them in in great, awe-filled gulps. "My parents seemed incredibly special and outrageously handsome to me then. I could not have boasted of them more or said my name, first and last together, more proudly, to show how it directly linked ...
Members review books pre-publication. Read their opinions in First Impressions
Win 5 books, each week in July!
Solve this clue:
and be entered to win..
Visitors can view some of BookBrowse for free. Full access is for members only.
Your guide toexceptional books
BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.