Readers beware - Chef Gabrielle Hamilton's memoir, Blood, Bones & Butter, is smoking hot! Serving it up raw and gritty, Hamilton is absolutely fearless as she narrates the chapters of her life. From her idyllic childhood as a girl in rural Pennsylvania, to the tough renegade chef presently rocking New York City's East Village, Hamilton dishes it out from page one with her edgy literary style.
The "blood" of the book's title refers to her family, and Hamilton firmly establishes her ties to both her parents and her four older siblings who, together, "ran in a pack - like wild dogs." As a child, Hamilton was captivated by her artistic parents and drank them in in great, awe-filled gulps. "My parents seemed incredibly special and outrageously handsome to me then. I could not have boasted of them more or said my name, first and last together, more proudly, to show how it directly linked ...
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