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BookBrowse Reviews Blood, Bones & Butter by Gabrielle Hamilton

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Blood, Bones & Butter
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  • First Published:
    Mar 2011, 304 pages
    Paperback:
    Jan 2012, 320 pages

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Book Reviewed by:
Megan Shaffer

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Memoir: The life of a New York City chef

Readers beware - Chef Gabrielle Hamilton's memoir, Blood, Bones & Butter, is smoking hot! Serving it up raw and gritty, Hamilton is absolutely fearless as she narrates the chapters of her life. From her idyllic childhood as a girl in rural Pennsylvania, to the tough renegade chef presently rocking New York City's East Village, Hamilton dishes it out from page one with her edgy literary style.

The "blood" of the book's title refers to her family, and Hamilton firmly establishes her ties to both her parents and her four older siblings who, together, "ran in a pack - like wild dogs." As a child, Hamilton was captivated by her artistic parents and drank them in in great, awe-filled gulps. "My parents seemed incredibly special and outrageously handsome to me then. I could not have boasted of them more or said my name, first and last together, more proudly, to show how it directly linked ...

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