Whenever you have two sisters - or siblings of any number or either sex - comparisons are made. May and I were born in Yin Bo Village, less than a half day's walk from Canton. We're only three years apart, but we couldn't be more different. She's funny; I'm criticized for being too somber. She's tiny and has an adorable fleshiness to her; I'm tall and thin. May, who just graduated from high school, has no interest in reading anything beyond the gossip columns; I graduated from college five weeks ago.
My first language was Sze Yup, the dialect spoken in the Four Districts in Kwangtung province, where our ancestral home is located. I've had American and British teachers since I was five, so my English is close to perfect. I consider myself fluent in four languages-British English, American English, the Sze Yup dialect (one of many Cantonese dialects), and the Wu dialect (a unique version of Mandarin spoken only in Shanghai). I live in an international city, so I use English words for Chinese cities and places like Canton, Chungking, and Yunnan; I use the Cantonese cheongsam instead of the Mandarin ch'i pao for our Chinese dresses; I say boot instead of trunk; I use the Mandarin fan gwaytze - foreign devils - and the Cantonese lo fan - white ghosts-interchangeably when speaking about foreigners; and I use the Cantonese word for little sister - moy moy - instead of the Mandarin - mei mei - to talk about May. My sister has no facility with languages. We moved to Shanghai when May was a baby, and she never learned Sze Yup beyond words for certain dishes and ingredients. May knows only English and the Wu dialect. Leaving the peculiarities of dialects aside, Mandarin and Cantonese have about as much in common as English and German-related but unintelligible to nonspeakers. Because of this, my parents and I sometimes take advantage of May's ignorance, using Sze Yup to trick and deceive her.
Excerpted from Shanghai Girls by Lisa See Copyright © 2009 by Lisa See. Excerpted by permission of Random House, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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