Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world recording stories of foods at risk of extinction―from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Fortnum & Mason Food and Drink Awards.
This bio was last updated on 01/21/2022. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Tony Hiss is the author of fifteen books, including the award-winning The Experience of Place. He was a staff writer at the New Yorker for more than thirty years, was a visiting scholar at New York University for twenty-five ... (more)
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Eating to Extinction
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Anna Lappé is a national bestselling author and public speaker, known for her work on sustainable agriculture, food politics, and social change. Named one of TIME’s Eco-Who’s Who, Anna has been featured in ... (more)
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