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Author Biography | Interview | Books by this Author | Read-Alikes
Bee Wilson is a home cook, journalist, and author of seven food-related books, including The Secret of Cooking. The cofounder of TastEd, she writes for a wide range of publications, including the Guardian, the London Review of Books, and New York Times. She lives in Cambridge, England.
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Food historian Bee Wilson briefly discusses Consider the Fork:
Jo Baker was born in Lancashire and educated in Oxford and Belfast. The Undertow is her first publication in the United States. She is the author of three previous novels published in the United Kingdom: Offcomer, The Mermaid... (more)
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