Author Biography | Interview | Books by this Author | Read-Alikes
How to pronounce Yasmin Crowther: yas-meen
Yasmin Crowther is the product of an
Anglo-Iranian household (Iranian mother and British father). She says that she
"feels like I am a part of both places and not fully understood by either
place", and that's one reason she wrote The Saffron Kitchen, her first
novel, to try and communicate how difficult it is to bridge both worlds, and yet
how fundamentally essential it feels to be able to make that bridge.
Her mother, like Maryam in The Saffron Kitchen, grew up in Mashhad, and
spent her summers in a village which is the basis of the fictional Mazareh. Like
Maryam, her mother also came to England in her twenties; but there the
similarity between Crowther's protagonist and her mother ends, she assures us
The Saffron Kitchen is entirely fictional.
She grew up visiting Iran regularly before the revolution (1979), and visited
again to research her book, spending time in Mashhad and also in the village on
which Mazareh is based.
She attended Oxford University and is now the director of the London office of
SustainAbility (on extended leave to write The Saffron Kitchen), which
advises clients on the risks and opportunities associated with corporate
responsibility and sustainable development. She lives in Devon.
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You have worked for many years in the corporate world, and this is your first novel—a very impressive debut. Would you tell readers a bit about how you came to write it?
I’ve always wanted to write since I was a small child and writing has always been part of my professional career, which required me to articulate complex societal issues and to understand conflict and the challenge of engaging and reconciling different perspectives. But my day job wasn’t creative writing, which was always my burning desire. As the years went by, I made ever more concerted life choices that would allow me time to write. About three or four years ago I found myself on a short writing course run by Hanif Kureishi and it was like finally being allowed to breathe! The germ of The Saffron Kitchen emerged on that course and I wrote it over the following three or so years.
You dedicate the book, in part, to your grandmothers, Eleanor Powell and Khadijeh Assadi Moghadam. Would you talk about their influence on you? You also thank your mother for her stories of growing up in Mashhad and Assadieh. In what ways is Maryam modeled on your mother and her experiences?
I’ve always been acutely aware of how privileged my life has been ...
Diana Abu-Jaber is the award-winning author of seven books of fiction and nonfiction, including Crescent and The Language of Baklava. She lives in Fort Lauderdale, Florida. (more)
If you enjoyed:
The Saffron Kitchen
Try:
Crescent
by Diana Abu-Jaber
Anita Amirrezvani was born in Tehran, Iran, and raised in San Francisco. For ten years, she was a dance critic for newspapers in the Bay Area. She has received fellowships from the National Arts Journalism Program, the NEA's ... (more)
If you enjoyed:
The Saffron Kitchen
Try:
The Blood of Flowers
by Anita Amirrezvani
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