Jack Turner was born in Sydney, Australia, in 1968. He received his B.A. in Classical Studies from Melbourne University and his Ph.D. in International Relations from Oxford, where he was a Rhodes Scholar and MacArthur Foundation Junior Research Fellow. He wrote his first book Spice, in 2004, in Georgia. He is also the host of the The Science channel, documentary series, What the Ancients Knew. He has worked as a cook, a farmhand, a photographer, and travelled extensively in Britain, Spain, Indochina, South America, Syria, Southern Africa and Australia. He can speak and/or read seven languages. He now lives with his wife, Helena and their children in Geneva, Switzerland
This biography was last updated on 01/07/2016.
A note about the biographies
We try to keep BookBrowse's biographies both up to date and accurate. However, with over 2500 lives to keep track of it's inevitable that some won't be as current or as complete as we would like. So, please help us - if the information about a particular author is out of date, inaccurate or simply very short, and you know of a more complete source, please let us know. Authors and those connected with authors: If you wish to make changes to your bio, please send your complete biography as you would like it displayed so that we can replace the old with the new.
A Conversation with Jack Turner
In the preface of your book, you recall a primary school lesson about the
role of spices in the "Age of Discovery." Have you always been interested in
spices? What inspired you to write a book about their history?
My teacher's remark undoubtedly stuck in the mind, but I'm not sure if there was a single "eureka" moment so much as a gradual snowballing of interest. I have found spices fascinating as far back as I can remember, since the time I was a little kid and my mum prepared marvelous spicy kormas, chutneys and curries (she is a superb cook, so maybe she should take the credit). Spices only became more fascinating as they cropped up all over the place in references I came across at random. At university, where I read Greek and Latin, they appeared in the most unexpected places: a reference to cassia in a poem by Sappho written in the 6th century BC; a Roman poet's sarcastic remarks about pepper. Reading the life of the Venerable Bede I was struck by a reference to pepper in Dark Age England. My early interest was mainly in the logistics of the matter: How on earth did they get it? The decision to pursue the subject further was, I suppose, essentially the ...
Members review books pre-publication. Read their opinions in First Impressions
Win 5 books, each week in July!
Solve this clue:
and be entered to win..
Visitors can view some of BookBrowse for free. Full access is for members only.
Your guide toexceptional books
BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.