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Published Jun 2013
288 pages
Genre: Biography/Memoir
Publication Information
Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry "the stranger," as she calls Fernando.
This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn't even know she was missing.
"De Blasi's breathless descriptions of her improbable love affair can be cloying, but she makes up for these excesses with her enchanting accounts of Venice, especially of the markets at the Rialto." - Publishers Weekly
"Venice is almost synonymous with romance, and in this charming account de Blasi spares no detail in telling us how she fell under its spell." - Library Journal
"Love stories are easy targets, but no one will scoff at the genuine and cheering affection depicted so generously here." - Kirkus
This information about A Thousand Days in Venice was first featured
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Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
An American chef and food and wine journalist, Marlena de Blasi has written five memoirs, a novel, and two books about the regional foods of Italy. She lives with her husband in the Umbrian hilltown of Orvieto. Her work has been translated into twenty-six languages.
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