"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist."
And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his lifes journey in Richard Moraiss charming novel, The Hundred-Foot Journey. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.
Born above his grandfathers modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relaisthat of the famous chef Madame Malloryand infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.
The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the agescharming, endearing, and compulsively readable.
Click to the right or left of the sample to turn the page.
(If no book jacket appears in a few seconds, then we don't have an excerpt of this book or your browser is unable to display it)
"Regardless of ones relationship with food, this novel will spark the desire to wield a whisk or maybe just a knife and fork." - Publishers Weekly
"Precise descriptive writing offers much to savor in this bouillabaisse of a first novel from a former Forbes editor." - Kirkus Reviews
"Hilarious romp through life, love, and the workings of a French kitchen." - O, The Oprah Magazine
"This novel, of mythic proportions yet told with truly heartfelt realism, is a stunning tribute to family and food, in that order." - BookList
"At times it reminds me of Salman Rushdie and Naguib Mahfouz, of Julia Child and Madhur Jaffrey...I loved The Hundred-Foot Journey. It also made me very hungry." - Forbes.com
The information about The Hundred-Foot Journey shown above was first featured in "The BookBrowse Review" - BookBrowse's online-magazine that keeps our members abreast of notable and high-profile books publishing in the coming weeks. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author of this book and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added.
Richard C. Morais was a Senior Editor at Forbes and the magazine's longest serving foreign correspondent. An American raised in Switzerland, Morais has lived most of his life overseas, returning to the United States in 2003. He was stationed in London for 17 years, where he was Forbes' European Bureau Chief. He now lives in Philadelphia with his wife and daughter. The Hundred-Foot Journey is his first novel.
Blood at the Root
"A gripping, timely, and important examination of American racism."
- PW Starred Review
Solve this clue:
and be entered to win..
Visitors can view some of BookBrowse for free. Full access is for members only.
Your guide toexceptional books
BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.