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Book Summary and Reviews of The Best Recipes in the World by Mark Bittman

The Best Recipes in the World by Mark Bittman

The Best Recipes in the World

More than 1,000 International Dishes to Cook at Home

by Mark Bittman

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  • Published:
  • Oct 2005, 768 pages
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About this book

Book Summary

The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.

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Reviews

Media Reviews

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This information about The Best Recipes in the World was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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