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Published Dec 2008
288 pages
Genre: Science, Health and the Environment
Publication Information
A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination.
In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness.
American Buffalo is a narrative tale of Rinella's hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a "bone charcoal" plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan's Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel.
Rinella's erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
"Starred Review. An experienced outdoorsman and hunter, Rinella writes with authority about the process of turning a living creature into steak, and easily renders an enormous amount of historical and scientific information into a thoroughly engaging narrative." - Publishers Weekly.
"The story of our country, Rinella shows, is inextricably intertwined with the story of this animal. A–." - Entertainment Weekly.
"Perhaps the most fascinating section of this immensely readable book is how Rinella finds ways to cook virtually every bit of his buffalo, from the fat behind its eyeballs to its tongue and marrowbones." - Los Angeles Times.
"This is a big-game hunting story like no other: Steven Rinella is in search of an animal, quite literally. But also historically, existentially, and maybe even spiritually. Follow him on this curious armed quest– and, like him, you will quickly find yourself immersed in the fate of our mightiest and most talismanic beast." - Hampton Sides, author of Blood and Thunder.
"Here is one of those rare books that make you feel larger, smarter, and entirely exhilarated for having read them. Steven Rinella's lens on the world is entirely his own, as is his grace on the page. American Buffalo is an achievement through and through." - Deirdre McNamer, author of Red Rover.
"Here is a wonderful young writer that everyone should know about. Steven Rinella is exciting, adventurous, technically gifted, honest, funny–a great new voice in American nonfiction." - Ian Frazier, author of Great Plains, On the Rez, and The Fish’s Eye.
This information about American Buffalo was first featured
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Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, the New York Times, Field & Stream, Men's Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now tries to split his time between Alaska and Brooklyn, New York.
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