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Book Summary and Reviews of The Butcher by Jennifer Hillier

The Butcher by Jennifer Hillier

The Butcher

by Jennifer Hillier

  • Published:
  • Nov 2024, 352 pages
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About this book

Book Summary

In this "skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish" (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller.

In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer's reign of terror over the city of Seattle. But now in his eighties, Edward's action-packed glory days are long behind him. The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week.

Though it's hard to watch his grandfather get older, Matt is thrilled to inherit the large house he grew up in. Already an accomplished chef with a popular restaurant and a TV show in the works, Matt's dream life is finally within reach…until he discovers a crate buried in the backyard that holds a secret about his grandfather so terrible, it threatens to ruin all their lives if it ever gets out. Especially his girlfriend Sam's, whose mother was killed when she was only two years old.

As Matt struggles with his dark family secret, Sam's obsession with solving her mother's murder continues to grow. A true crime writer now working on a book about the Butcher, Sam has always suspected her mother was one of his victims, even though she was killed two years after the Butcher was supposedly gunned down.

But when new victims begin to turn up, their murders eerily similar to the Butcher's all those years ago, Sam realizes she might be right. The more she digs into the old murders, the more dangerous it gets…and the truth is closer to home than she ever could have imagined.

"A tense, suspenseful, thoroughly creepy thriller" (Booklist), The Butcher sinks its teeth in you from the very first page.

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Reviews

Media Reviews

"Hillier's third thriller fairly shudders with tension. [She] sends her reader into a labyrinth of creepy twists and grotesque turns…The secrets of the past refuse to keep quiet in this disquieting, taut thriller." —Kirkus Reviews

"As she ably proved in her debut (Creep, 2011), [Hillier] has a fine knack for creating hideous killers. This time she turns the formula whodunit on its head… A tense, suspenseful, thoroughly creepy thriller." —Booklist

This information about The Butcher was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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Author Information

Jennifer Hillier

Jennifer Hillier is the USA Today bestselling and award-winning author of Things We Do in the Dark, Little Secrets, Jar of Hearts, The Butcher, Freak, and Creep. A Filipino Canadian born and raised in the Toronto area, she spent eight years in Seattle, which is where all her books are set. She now lives in Oakville, Ontario, Canada with her husband and son. Visit her on the web at JenniferHillierBooks.com.

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