-
Your next favorite book
is waiting.
by Lee Hollis
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder...
As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...
"An enjoyably twisty mystery laced with the heroine's equally entertaining food centric newspaper columns." —Kirkus Reviews
This information about Death of an Italian Chef (Hayley Powell Mystery) was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist living in North Carolina. You may visit their website at www.LeeHollisMysteries.com or find them on Facebook by typing in: Lee Hollis
If you liked Death of an Italian Chef (Hayley Powell Mystery), try these:
by William Boyle
Published 2026
As an Italian American family's decades-old secret begins to unravel, they will have to bear the consequences—and face each other—in this thrilling southern Brooklyn-set tragic opera of the highest caliber from crime fiction luminary William Boyle.
William Boyle is the master of Brooklyn-set crime ...
by Jim Crace
Published 2019
A tender new novel about music, celebrity, local intrigue, and lost love - all set by the Mediterranean Sea.
by Sarah Waters
Published 2015
A love story, a tension-filled crime story, and a beautifully atmospheric portrait of a fascinating time and place.
Theo of Golden by Allen Levi
One spring morning, a stranger arrives in the small southern city of Golden. No one knows where he has come from…or why…
Your guide toexceptional books
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.
