Book Summary and Reviews of Emily in Paris by Kim Laidlaw

Emily in Paris by Kim Laidlaw

Emily in Paris

The Official Cookbook

by Kim Laidlaw

  • Published:
  • Aug 2022, 224 pages
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About this book

Book Summary

Bonjour! Bring the hit Netflix series into your kitchen with the only official Emily in Paris cookbook. With 75+ recipes inspired by the show, this is a must-have for fans.

Taste your way through Emily's Parisian neighborhood with over 75 recipes inspired by the Netflix series and l'Hexagone itself. Cook from show-inspired favorites like Gabriel's Omelette and Pierre's Cracked Crème Brûlées, to classic French fare such as Ratatouille and Pain au Chocolat, to American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers. Featuring lavish stills from the show, fan-favorite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home.

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This information about Emily in Paris was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

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Author Information

Kim Laidlaw

Kim Laidlaw is a New York Times best-selling cookbook author, editor, and recipe developer. She is the author or coauthor of eleven cookbooks, including bestsellers Yellowstone: The Official Dutton Ranch Family Cookbook, Tim Burton's The Nightmare Before Christmas cookbook, Emily in Paris: The Official Cookbook, Five Marys Ranch Raised Cookbook, along with the upcoming Clueless: The Official Cookbook and The Rocky Horror Cookbook. She has authored numerous Williams Sonoma cookbooks, including Everyday Slow Cooking, Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award-nominated Baby & Toddler on the Go.

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Read-Alikes

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