Sweet Revenge: Book summary and reviews of Sweet Revenge by Diane Mott Davidson

Sweet Revenge

Goldy Culinary Mystery, Book 14

by Diane Mott Davidson

Sweet Revenge by Diane Mott Davidson X
Sweet Revenge by Diane Mott Davidson
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  • Published Aug 2007
    368 pages
    Genre: Mysteries

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Book Summary

Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder.

While setting up at the library, Goldy spots a woman lurking in the stacks who bears a striking resemblance to Sandee Brisbane—the Sandee Brisbane who killed Goldy's ex-husband, the Jerk. But Sandee is supposed to be dead. Or so everyone believes.

Goldy's suspicions mount when the body of Drew Wellington, a former district attorney, is found in a corner of the library with a map worth thousands of dollars stashed in his clothing. She's convinced that Sandee is involved.

But the holiday madness is only just beginning for Goldy. Soon she's drawn into the dangerous, double-crossing world of high-end map dealing. And like the ghost of Christmas past, Sandee keeps making an appearance. Could she be out to prove that revenge is sweet?

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Media Reviews

"Starred Review. Readers will happily sink their teeth into Goldy's latest case and come away hungry for more." - PW

This information about Sweet Revenge was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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Author Information

Diane Mott Davidson Author Biography

Photo: Richard Haber Photography

Diane Mott Davidson is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. She wrote three novels before one was accepted for publication when she was 41. She has since written 16 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publications. Davidson has won the Anthony Award from Bouchercon, and has been nominated for the Agatha, another Anthony, and the Macavity Award.

Davidson attended Wellesley College, where she was named a Wellesley Scholar, before transferring to Stanford University, from which she graduated with a double major in Art History and Political Science. ...

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Link to Diane Mott Davidson's Website

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