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by Donna Hay
Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.
'Oversized, glossy and gorgeously photographed, this cookbook has the body of a fashion model but the soul of a harried mother.' - Publishers Weekly.
This information about The Instant Cook was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
I've cooked many recipes from this book over the last couple of months and PW's review describes it perfectly - it's inspiring but easy!
If you liked The Instant Cook, try these:
by Richard Ben Cramer
Published 2001
In Cramer's hands, DiMaggio's complicated life becomes the story of America's media machine, the invention of a national celebrity in America, and the ways in which fame can both build and destroy.
by David Maraniss
Published 2000
How Vince Lombardi rose to the top, and how his character and will to prevail transformed him, his wife, his children, his players, his sport, and ultimately the entire country.
Discovery consists of seeing what everybody has seen and thinking what nobody has thought.
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