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Book Summary and Reviews of Molto Italiano by Mario Batali

Molto Italiano by Mario Batali

Molto Italiano

327 Simple Italian Recipes to Cook at Home

by Mario Batali

  • Published:
  • May 2005, 528 pages
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About this book

Book Summary

More than 300 easy-to-understand, easy-to-read recipes from master chef and Food Network star Mario Batali.

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Reviews

Media Reviews

'All in all, the book tries to pack in too much; the two pasta sections would make a book in themselves. What the home cook really needs is more Mario, fewer recipes.' - Publishers Weekly.

This information about Molto Italiano was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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More Information

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