Readers' rating:
Published Nov 2016
304 pages
Genre: Essays
Publication Information
With an introduction from celebrated chef Alice Waters, a selections of essays from an award-winning author, and cook.
Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue.
This is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer.
This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because "housewifery wasn't enough."
Indeed, for Fussell one subject is never enough.
"Starred Review. A dazzling showcase for Fussell's delicious ability to 'taste...words with the kind of pleasure that turns cooking fires into the fires of love.'" - Kirkus
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Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Betty Fussell was born in Southern California in 1927. She grew up in Riverside, took her BA at Pomona College, married her college sweetheart Paul Fussell, took an MA at Radcliffe College while he finished his PhD at Harvard University. After teaching English at Connecticut College and Douglass College, she finished her PhD at Rutgers University and taught there before moving to New York City, where she taught literature and film at the New School for Social Research and writing at Columbia University. In the 1980s she left teaching to write full time.
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