Summary and book reviews of An Economist Gets Lunch by Tyler Cowen

An Economist Gets Lunch

New Rules for Everyday Foodies

by Tyler Cowen

An Economist Gets Lunch by Tyler Cowen X
An Economist Gets Lunch by Tyler Cowen
  • Critics' Opinion:

    Readers' Opinion:

     Not Yet Rated
  • First Published:
    Apr 2012, 304 pages
    Paperback:
    Feb 2013, 304 pages

  • Rate this book


Book Reviewed by:
Elizabeth Whitmore Funk

Buy This Book

About this Book

Book Summary

Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, An Economist Gets Lunch will influence what you'll choose to eat today and how we're going to feed the world tomorrow.

Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming - but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!

Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere.

Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.

1

On the Eve of the Revolution

American food is in crisis, and rarely has more disruption loomed before us. People are rebelling against current food-production methods involving long-distance shipping, fertilizers, and genetically modified organisms. Many people have returned to eating locally grown food from small farms, and there is a fear that our agricultural practices lead to mass-produced food products that are bad for our health and worsen climate change. But is this fear well founded? Is local food a good thing?

On the other side of the ledger, we are spending more and more on fancy restaurants. At a time when many economic sectors are struggling, the choices for fine meals are expanding in most American cities. But are we spending our money in the best way possible, or are we overlooking cheaper and possibly superior alternatives?

In a world with some pretty big problems, is it even appropriate to think of food in aesthetic terms as much as we do? The backlash drove a ...

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!

Reviews

BookBrowse Review

BookBrowse

An Economist Gets Lunch demonstrates Cowen's depth of knowledge about a wide variety of food and cooking styles, but it does not show off his ability to construct a succinct argument and compelling narrative. I recommend it for those who are interested in expanding their diets to incorporate a wider range of international dishes and are unsure of or intimidated by the process. For those who already frequent establishments like the Bolivian, North Korean, and Pakistani restaurants that Cowen appreciates, this book will offer a culinary comrade and add another layer of detail to dining experiences. Despite the book's subtitle that proclaims otherwise, Cowen speaks to the consumer who does not identify as a "foodie" but who likes to eat, and wants to eat more than meat and potatoes.   (Reviewed by Elizabeth Whitmore Funk).

Full Review (682 words).

This review is available to non-members for a limited time. For full access become a member today.

Media Reviews

Kirkus Reviews
The narrative gets a touch repetitive at points, but if you're a foodie with a calculator, this is your book.

Publishers Weekly
Starred Review. Cowen writes like your favorite wised-up food maven, folding encyclopedic knowledge and piquant food porn - 'the pork was a little chewy but flavorful, and the achiote sauce gave it a tanginess' - into a breezy, conversational style; the result is mouth-watering food for thought.

Library Journal
A fun and informative book that environmentalists, economists, and (most of all) foodies will enjoy. Recommended for all.

Author Blurb Rocco DiSpirito, author of the #1 New York Times bestselling Now Eat This!
A perfect marriage of economics and food. Tyler Cowen is my newest guilty pleasure.

Author Blurb Stephen J. Dubner, author of Freakonomics and SuperFreakonomics
Tyler Cowen's latest book is a real treat, probably my favorite thing he's ever written. It does a fantastic job exploring the economics, culture, esthetics, and realities of food, and delivers a mountain of compelling facts. Most of all it's encouraging - not a screed, despite its occasionally serious arguments - and brings the fun back to eating. Delicious!

Reader Reviews

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!

Beyond the Book

Food Writers

In An Economist Gets Lunch, Tyler Cowen frequently references writers who have shaped the way people think about the culinary arts. These writers are not chefs, but critics who look at the role food plays in modern society. The field has grown so popular that there are actually specialist courses teaching the art of food writing. Understanding a little bit about the following food critics can enhance a reader's experience of eating, dining, and food criticism in general:

  • MFK Fisher: Born in Michigan in 1908, Mary Frances Kennedy Fisher explored France's culinary traditions in Dijon from 1928 through 1932. She then moved to California and over the following decades continued to work, write, teach and travel, exploring the culinary ...

This "beyond the book" feature is available to non-members for a limited time. Join today for full access.

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!

Readalikes

Readalikes Full readalike results are for members only

If you liked An Economist Gets Lunch, try these:

  • Bad Paper jacket

    Bad Paper

    by Jake Halpern

    Published 2015

    About this book

    More books by this author

    A vital exposé that is also a bravura feat of storytelling.

  • Anything That Moves jacket

    Anything That Moves

    by Dana Goodyear

    Published 2014

    About this book

    Anything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.

Non-members are limited to two results. Become a member
Search Readalikes again
How we choose readalikes
Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!

Editor's Choice

  • Book Jacket: American Prison
    American Prison
    by Shane Bauer
    After spending over two years in Iran's notorious Evin Prison for supposedly crossing the country's ...
  • Book Jacket: Small Fry
    Small Fry
    by Lisa Brennan-Jobs
    Small Fry is the debut memoir from Lisa Brennan-Jobs, long-time journalist and writer, and oldest ...
  • Book Jacket: The Winter Soldier
    The Winter Soldier
    by Daniel Mason
    Imagine the thousands of confounding cases doctors face routinely for which diagnoses are hard to ...
  • Book Jacket: Brother
    Brother
    by David Chariandy
    Brother is the brief, moving account of how a single, tragic moment in time can alter the course of ...

Book Discussion
Book Jacket
The Ninth Hour by Alice McDermott

A crowning achievement of one of the finest American writers at work today.

About the book
Join the discussion!

Readers Recommend

  • Book Jacket

    French Exit
    by Patrick deWitt

    A brilliant and darkly comic novel from bestselling author Patrick deWitt.
    Reader Reviews

Win this book!
Win The Clockmaker's Daughter

The Clockmaker's Daughter by Kate Morton

A rich, spellbinding new novel from the author of The Lake House. On sale Oct 9.

Enter

Word Play

Solve this clue:

T Turn T S

and be entered to win..

Books that     
entertain,
     engage

 & enlighten

Visitors can view some of BookBrowse for free. Full access is for members only.

Join Today!

Your guide toexceptional          books

BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.