Reader reviews and comments on Blood, Bones & Butter, plus links to write your own review.

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Blood, Bones & Butter by Gabrielle Hamilton
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  • First Published:
    Mar 2011, 304 pages
    Paperback:
    Jan 2012, 320 pages

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Book Reviewed by:
Megan Shaffer

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Jean

Well-written Book Not Just for Foodies
Ms. Hamilton's story caught me at the first page and took me through the many stages of her life and career. I love to read about cooking, but it is the stories of the people in her life that held me and continue to be in my head still. This book is a keeper.
Elisabeth

Frenetic!
This book is fascinating, often in that train wreck sort of way. Gabrielle Hamilton is a terrific writer who tells her crazy life story in an unpretentious fashion. The frenetic pace and actions of Hamilton's life give the book the feel of The Glass Castle. I put off reading B,B&B for a while because I am not a true foodie. It did not matter; it's a great read whether you are into food or not.
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