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What Low-Wage Work Did to Me and How It Drives America Insane
by Emily GuendelsbergerThis article relates to On the Clock
It's no secret that rapid innovations in technology have drastically changed the way we work. But are these changes always for the better? Here are 10 shocking facts about the rise of automation in the workplace, taken directly from the pages of Emily Guendelsberger's On The Clock.
Based on these alone, it's clear that the image of, say, a cheerful fast food worker leisurely flipping burgers, is grossly inaccurate. Not only that, it's damaging to the workers themselves who are still unfairly dismissed as having the "easy jobs" because the work is inherently less skilled. While it's true that low-wage work typically does not require a college degree or a specialized area of expertise, assuming that it's a walk in the park is an injustice to the millions of people who struggle to keep up with the insatiable demands of technology in order to put food on the table.
These troubling statistics also make clear that the unstoppable march of technology is becoming all too real for many working-class communities. Automation threatens working peoples' jobs, and invasive monitoring equipment creates high-pressure work environments where no one feels safe to ever relax. If the work practices discussed in On The Clock continue to spread unchecked, mass unemployment and hyper-stressful workplaces might soon become commonplace.
Photo of Amazon factory courtesy of Álvaro Ibáñez from Madrid, Spain
Filed under Medicine, Science and Tech
This "beyond the book article" relates to On the Clock. It originally ran in September 2019 and has been updated for the
July 2020 paperback edition.
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