Makloubeh: Background information when reading Salt Houses

Summary |  Excerpt |  Reviews |  Beyond the Book |  Readalikes |  Genres & Themes |  Author Bio

Salt Houses

by Hala Alyan

Salt Houses by Hala Alyan
  • Critics' Opinion:

    Readers' Opinion:

     Not Yet Rated
  • First Published:
    May 2017, 320 pages
    Paperback:
    Jun 5, 2018, 336 pages

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Book Reviewed by:
Claire McAlpine

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About this Book

Beyond the Book:
Makloubeh

MakloubehWar and political divisions are not the only reasons for people living in exile from their families, but they are often why people must leave in haste and abandon everything behind them. Sometimes homes are destroyed by war or, as with Alia's parents in Hala Alyan's novel Salt Houses, they are occupied following invasion. What can these people take with them even as they are forced to leave all tangible things behind? One thing is the memory of their favorite dishes and, wherever they make their home, they do what they can to reconstruct the classic dishes of their culture, and of their family tradition. Grandmothers and mothers hand down recipes to their daughters, who participate in the rituals and preparations of these foods: they learn how to cook, what spices to use, and what accompaniments to select.

Food plays an important role in Salt Houses and one of the dishes that is mentioned often is Alia's favourite – makloubeh.

Makloubeh, ...

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