Beyond the Book: Background information when reading My Life in France

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My Life in France

by Julia Child, Alex Prud'Homme

My Life in France by Julia Child, Alex Prud'Homme X
My Life in France by Julia Child, Alex Prud'Homme
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  • First Published:
    Apr 2006, 336 pages
    Paperback:
    Oct 2007, 368 pages

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Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Alex Prud'homme, Paul Child's grandnephew, is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the author of The Cell Game and the coauthor (with Michael Cherkasky) of Forewarned. He lives with his family in Brooklyn, New York.

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This "beyond the book article" relates to My Life in France. It originally ran in April 2006 and has been updated for the October 2007 paperback edition. Go to magazine.

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