Excerpt from Then We Came to the End by Joshua Ferris, plus links to reviews, author biography & more

There seemed to be only the one electric pencil sharpener in the whole damn place.

We didn't have much patience for cynics. Everyone was a cynic at one point or another but it did us little good to bemoan our unbelievable fortunes. At the national level things had worked out pretty well in our favor and entrepreneurial cash was easy to come by. Cars available for domestic purchase, cars that could barely fit in our driveways, had a martial appeal, a promise that, once inside them, no harm would come to our children. It was IPO this and IPO that. Everyone knew a banker, too. And how lovely it was, a bike ride around the forest preserve on a Sunday in May with our mountain bikes, water bottles, and safety helmets. Crime was at an all-time low and we heard accounts of former welfare recipients holding steady jobs.New hair products were being introduced into the marketplace every day and the glass shelves of our stylists were stocked with tidy rows of them, which we eyed in the mirror as we made small talk, each of us certain, there's one up there just for me.

Still, some of us had a hard time finding boyfriends. Some of us had a hard time fucking our wives.

Some days we met in the kitchen on sixty to eat lunch. There was only room for eight at the table. If all the seats were full, Jim Jackers would have to eat his sandwich from the sink and try to engage from over in that direction. It was fortunate for us in that he could pass us a spoon or a packet of salt if we needed it.

"It is really irritating," Tom Mota said to the table, "to work with irritating people."

"Screw you,Tom," Marcia replied.
Headhunters hounded us. They plied us with promises of better titles and increases in pay. Some of us went but most of us stayed. We liked our prospects where we were and didn't care for the hassle of meeting new people. It had taken us a while to familiarize ourselves and to feel comfortable. First day on the job, names went in one ear and out the other. One minute you were being introduced to a guy with a head of fiery red hair and fair skin crawling with freckles, and before you knew it you had moved on to someone new and then someone after that. A few weeks would go by, gradually you'd start to put the name to the face, and one day it just clicked, to be wedged there forever: the eager redhead's name was Jim Jackers. There was no more confusing him with "Benny Shassburger" whose name you tended to see on e-mails and handouts but hadn't come to recognize yet as the slightly heavyset, dough-faced Jewish guy with the corkscrew curls and quick laugh. So many people! So many body types, hair colors, fashion statements.

Marcia Dwyer's hair was stuck in the eighties. She listened to terrible music, bands we had outgrown in the eleventh grade. Some of us had never even heard of the music she listened to, and it was inconceivable that she could enjoy such noise. Others of us didn't like music at all, some preferred talk radio, and there was a large contingent that kept their radios tuned to the oldies station. After everyone went home for the night, after we all fell asleep and the city dimmed, oldies continued to play inside the abandoned office. Picture it - only a parallelogram of light in the doorway. A happy tune by the Drifters issuing in the dark at two, three o'clock in the morning, when elsewhere murders were taking place, drug deals, unspeakable assaults. Crime was down, but it had yet to be rendered obsolete. In the mornings, our favorite DJs were back on, playing our favorite oldies. Most of us ate the crumb toppings first and then the rest of the muffin. They were the same songs that would play throughout a nuclear winter.

We had visceral, rich memories of dull, interminable hours. Then a day would pass in perfect harmony with our projects, our family members, and our coworkers, and we couldn't believe we were getting paid for this. We decided to celebrate with wine at dinner. Some of us liked one restaurant in particular while others spread out across the city, sampling and reviewing. We were foxes and hedgehogs that way. It was vitally important to Karen Woo that she be the first to know of a new restaurant. If someone mentioned a new restaurant Karen didn't know about, you could bet your bottom dollar that Karen would be there that very night, sampling and reviewing, and when she came in the next morning, she told us (those of us who didn't know about the other person's knowing about the new restaurant) about the new restaurant she'd just been to, how great it was, and how we all had to go there. Those of us who followed Karen's suggestion gave the same advice to those of us who hadn't heard Karen's suggestion, and soon we were all running into one another at the new restaurant. By then Karen wouldn't be caught dead there.

Copyright © 2007 by Joshua Ferris. Reproduced with permission of the publisher, Little Brown and Company.