Excerpt from March by Geraldine Brooks, plus links to reviews, author biography & more

And then I knew I was on the right path, for I smelled it. If only field hospitals did not always have the selfsame reek as latrine trenches. But so it is when metal lays open the bowels of living men and the wastes of digestion spill about. And there is, too, the lesser stink, of fresh-butchered meat, which to me is almost equally rank. I stopped, and turned aside into the bushes, and heaved up bitter fluid. Something about my state just then, bent double and weak, brought to my mind the recollection of my father, caning me, for refusing my share of salt pork. He believed a meatless diet such as mine made me listless at my chores. But what I shirked were the tasks themselves, foul and cruel. No soul should be asked to toil all day with the yellow oxen yoked up, unwilling, their hide worn raw by the harness, their big blank eyes empty of hope. It drains the spirit, to trudge sunup till sundown at the arse-end of beasts, sinking into piles of their steaming ordure. And the pigs! How could anyone eat pork who has heard the screams at slaughter when the black blood spurts?

Perhaps it was the darkness, or the different season. Perhaps my biliousness and grief and exhaustion. Perhaps simply that twenty years is a very long time for an active mind to retain any memory, much less one with dark and troubled edges, begging to be forgot. Whatever the case, I was halfway up the wide stone steps before I recognized the house. I had been there before.

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