Eric Asimov author biography, plus links to books by Eric Asimov.

Author Snapshot

Eric Asimov

Eric Asimov is the chief wine critic of the New York Times. His weekly column appears in the Dining section of the Times, and he contributes to the Diner's Journal blog on the Times's web site. Naturally, he is on Twitter, too, @EricAsimov.

Before he started writing full-time about wine in 2004, Asimov wrote primarily about restaurants and food. He created the $25 and Under restaurant reviews in 1992 and wrote them through 2004. He is a co-author of five editions of The New York Times Guide to Restaurants, and published four editions of $25 and Under: A Guide to the Best Inexpensive Restaurants in New York.

Asimov is a graduate of Wesleyan University in Middletown, Conn., and did graduate work in American Civilization at the University of Texas at Austin. He is married to Deborah Hofmann, has two children, Jack and Peter, and lives in Manhattan.

This biography was last updated on 10/16/2012.

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How to Love Wine jacket
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