Paul Greenberg's seafood writing has appeared in The New York Times, National Geographic, GQ, and many other publications. His 2005 New York Times Magazine article on Chilean sea bass received the International Association of Culinary Professionals' Award for excellence in food journalism, and he has received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship.
This biography was last updated on 07/15/2010.
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The Funeral Cryer by Wenyan Lu
Debut novelist Wenyan Lu brings us this witty yet profound story about one woman's midlife reawakening in contemporary rural China.
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