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Rowan Jacobsen writes about food, the environment, and the connections between the two. His work has appeared in the Art of Eating, the New York Times, Wild Earth, Wondertime, Culture & Travel, NPR.org, and elsewhere. He is the author of Chocolate Unwrapped and A Geography of Oysters. He lives in rural Vermont with his wife and son.
This biography was last updated on 09/16/2008.
The above represents the biographical information provided by the publisher for the most recent book by this author that BookBrowse has covered. As such, it is likely a brief snapshot in time. If you are looking for a more expansive biography, you may wish to do an internet search for the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
L.A. Women by Ella Berman
Two ambitious writers in 1960s LA face betrayal when one writes a novel based on the other's life.
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