Rowan Jacobsen author biography, plus links to books by Rowan Jacobsen.

Rowan Jacobsen

Rowan Jacobsen writes about food, the environment, and the connections between the two. His work has appeared in the Art of Eating, the New York Times, Wild Earth, Wondertime, Culture & Travel, NPR.org, and elsewhere. He is the author of Chocolate Unwrapped and A Geography of Oysters. He lives in rural Vermont with his wife and son.

This biography was last updated on 09/16/2008.

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