David Lebovitz author biography, plus links to books by David Lebovitz.

David Lebovitz

David Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Perfect Scoop, and The Sweet Life in Paris. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.

This biography was last updated on 05/05/2009.

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