Catherine Kurtz author biography, plus links to books by Catherine Kurtz.

Catherine Kurtz

Catherine Kurtz is a member of the Guild of Food Writers and a Grand Jury Member of the International Chocolate Awards. Her food journalism has been published in a variety of outlets, including The Spectator's Scoff, Harvest, ckbk, and Celebrated Living. In her fiction she explores the female experience, her mixed-race heritage, and the power of creativity. Kurtz is a painter represented by the Redfern Gallery and has an MA in Creative Writing from West Dean College.

This biography was last updated on 06/09/2026.

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