New York Times bestseller and author of seven books, Pam Anderson is AARP's official food expert and a Runner's World contributing columnist. She is the former executive editor at Cook's Illustrated. She and her two daughters, Maggy Keet and Sharon Damelio, are the voices behind the blog Three Many Cooks, featured in several national publications, including Woman's Day and Redbook. Anderson lives in Connecticut with her husband.
Maggy Keet graduated from the University of Exeter with a degree in English literature and sociology. After several years in the social-work field, she went back to school, graduating with a master's degree in globalization and international development from the University of London's School of Oriental and African Studies. After living in Malawi and building a maternity clinic, she moved with her husband, Andy, to New York City where she now works fund-raising for Haiti.
Sharon Damelio graduated from Williams College with a degree in English and classics, and spent the next two years working at Fine Cooking magazine as assistant web editor. She recently graduated from Yale Divinity School with a master of divinity and now works at a nonprofit in Atlanta that provides programs and services to homeless and near-homeless individuals.
Visit them at threemanycooks.com
This biography was last updated on 04/14/2015.
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