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An Improbable Gift, a Resilient Cuisine, and Life Lessons Learned
by Meena Cheng
Inspiration can travel in the most improbable ways.
For me, it arrived at 5 a.m. on a winter morning, crossing oceans and time from 9,000 miles away to find me — in a voice I had never heard, singing in a language I had left behind half a century ago.
That moment, held in the stillness before dawn, became the spark that led me back to a dream I had set aside for twenty-three years.
Inspiration from 9,000 Miles Away is the story of that return — a journey through memory, migration, food, identity, and the unexpected timing of life. It reflects on what happens when we say yes to a spark we never saw coming, and how a single moment can reopen doors we thought were closed
The book moves between the landscapes that shaped me: the flavors that defined my life, the people who lifted and challenged me, and the long years of building a life in a foreign land.
It explores the quiet decades when I stepped away from writing, the kitchen that became my creative space, and the moment that reminded me that dreams do not disappear — they simply rest until we are ready to return to them.
Through stories of food, family, cultural memory, reinvention, and resilience, this memoir celebrates the wisdom carried in ordinary moments — the meals we share, the choices we make, and the sparks that gently guide us toward who we are becoming.
"A deeply personal memoir and cookbook that ably shows that 'dreams do not expire. They simply rest.'" —Kirkus Reviews
"Spotlighting one of the world's first fusion cuisines, Inspiration from 9,000 Miles Away is an exuberant, perceptive memoir about culinary and cultural complexities." —Foreword Reviews
"Tender culinary memoir celebrates Macanese cuisine and self-renewal." —BookLife Reviews
This information about Inspiration from 9,000 Miles Away was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Meena Cheng is a Chinese immigrant who traveled alone to this country at age 17. Fortune in Your Cookies; Finding Financial Wisdom in Everyday Eating is her only book. It weaves together many of her life's passions (food and money), convictions (set goals, work hard) and experiences (two decades of working in the financial industry).
Asked what inspired her to write the book, she said the biggest reason was her immense need to teach. Writing this book gave her the luxury to teach a wider audience without leaving her home. Cheng received a Bachelor Degree in Accounting from the University of Utah, passed her CPA exam on the first try, and later became a Certified Financial Planner.
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